help looking for good shrimp recipe

[huckleberry77459]

10 pounds of shrimp any good recipes that ya'll can share.

[mataboy]

recipes at food downunder

[mataboy]

4,257 shrimp recipes to be exact ,now you have to pick one

[chocsea]

Big pot,lots of spices,plenty of water,and your favorite peal and eat dipping sauce......

[Leemo]

easy rec.- get a big pot, put some butter on the bottom,layer of shrimp-sprinkle with Tony's, layer of sliced onions & bellpepper & mushrooms-- repeat the process till the pot is full, simmer & gently stir, the biggest problem people have when they cook shrimp is they OVER cook them, shrimp become tough & hard to peel, the shrimp will release their natural juices & mix with the butter, get some King's Haw. sweet bread & dip up the butter, & remember-FREINDS DON'T LET FREINDS EAT IMPORTED SHRIMP !

[Crossroads]

Simple but really good shrimp soup.
Large pot, 1 cup uncooked rice, 1 slice of onion chopped, a couple sticks of celery sliced, one carrot sliced. Add two 46 ounce cans of chicken broth and bring to a boil then simmer 20 minutes to cook rice. Stir occasionally. Then bring the broth back to a boil, dump in two pounds of peeled and deveined shrimp and boil about 3-4 minutes. Then eat. This soup is rich in flavor and extremely simple to make. I guarrantee you will make again if you ever try it. I have never seen anyone that didn't think it was great.

[txslowpoke]

I use this baste on fish and shrimp on the grill. Two variations but easy to mix. I melt "cant believe its not butter" then mix in lemon juice, black pepper and Cilantro chopped up fine. Then for a cajun flavor/spicy I use Tony C. Creole seasoning mix in butter to your taste.
OR I use montreal Steak seasoning and mix that in the butter to your taste. Shiska bob the shrimp, put them on the cool side of pit and baste them with the butter mix till done. I usually flip them as I think they need to be.
For fish fillets like Talapia and reds on the half it works good too. On the Talapia I dip the fillets in water to wet them then sprinkle either the Tony C on it or the Montreal on it, depending on the baste I am using. Put them on the cool side of pit for about 5 minutes then flip and baste till they fall apart when try to pick the fillet up. I use mesquite wood for the smoke.

[Haute Pursuit]

If they are big enough to grill, heat up 1/2 stick butter, one clove minced garlic, the juice from one lemon and enough Louisiana Brand Hot Sauce to turn the mixture orange in color. Paint this on the shrimp and grill over an open flame. Keep basting with the sauce, flip and keep basting them until done. Can't tell you how long to cook them because I don't know how big they are.

[txgirl1722]

Shrimp Kabobs

skewers
shrimp
cherry tomatoes
pineapple

baste with Italian Dressing, sprinkle with Tony Chacheres and put them on the grill.

[SV_DuckBuster]

Check out this thread http://2coolfishing.com/ttmbforum/sh...d.php?t=230726

It's chocked full of great recipes. I ended up cooking 30lbs using 5 different recipes from this thread and they all turned out excellent! Worst part is peeling all those dang skrimps!

Happy eating