Mustard Fried Fish
This was copied from another site but it sounded good:
We all have a secret way we fry our fish. Here's mine:
In a ziploc bag mix together your fillets (whole or cut into chunks) enough yellow mustard to cover well and a few dashes of tabasco. Make sure your fish is coated well, seal your ziploc, and toss in the fridge for 30 mins.
Heat your oil (I like peanut) to 350
For batter I like 1 part all purpose flour, and 3 parts yellow cornmeal. Add in some black pepper, salt, and Tony C's. Take your fish outta the fridge and roll em in the batter. Then drop them in the hot oil. Fry until golden and floating. This is by far my favorite fried fish.
You can throw in some frys or tots and have one heck of a good meal. Goes well with ice cold cerveza or sweet iced tea.