I had some great pics of that. If I can find them, I will send them over or post up. Billy is a butcher and gave me some great advice on how to do it also. You might try sending him a message. Basically, the way we did it resulted in a whole flounder with all of the bones and head removed. We were able to roll it for freezing and stuffed the "pocket" when we were ready to eat it. It was awesome!