Jack Rabbit carne guisada
Boil with salt garlic, onion and bay leafs. Once cooked and the meat is soft, take it out of the water and dice the meat and fry it until a lil brown. Same time the meat is frying, boil about 6 green husk tomatoes until they are soft. Put the tomatos in the blender with a cup of water, diced onion, garlic, black pepper and a pinch of cummin and if you like it spicy, some fresh chopped jalapeņo or serrano pepepr. Pour the sauce you made in the belnder in the pan with the jackrabbit meat and let bring it to a boil for about 3-5 minutes. If needed, add more water so it will not dry .
Last edited by KIKO; 04-04-2012 at 04:15 PM.