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Old 05-17-2011, 08:58 AM   #1
fishonkev
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shark Edible Sharks?

What sharks do you consider keeping for table fare and in what order? I would like to target some sharks over the Spring and Summer.
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Old 05-17-2011, 09:01 AM   #2
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Blacktip is good eating. The best I ever had was some steaks off a hammerhead my buddy caught offshore.
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Old 05-17-2011, 09:03 AM   #3
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get a good knife sharpener
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Old 05-17-2011, 09:06 AM   #4
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Blacktip steak marinated in Italian dressing and grilled over mesquite coals is pretty darn good. Mako is supposed to be really good but have never had the opportunity to try it. Don't care much for Bull shark but have some friends who eat it.
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Old 05-17-2011, 09:07 AM   #5
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sharks

Mako,blacktip..its all in the prep. get out all the blood and you can make it taste like anything you want.
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Old 05-17-2011, 09:08 AM   #6
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Black tips are my favorite, but sandies are ok if you bleed them, as you klnow they release urine thru their skin, If you cut the tail off an allow them you bleed you will help with the strong flavor. Makos are great but I don't have the means to get to them.

My favorite way to cook is to cut into steaks and grill, baste with olive oil and top with fresh pico. Its hard to beat
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Old 05-17-2011, 09:10 AM   #7
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Don't forget about the whale sharks too! They're good eats but hard to get over the gunwale.
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Old 05-17-2011, 10:47 AM   #8
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Don't cook red snapper at the same meal as shark. The shark is OK but everyone goes for the good stuff. I learned this the hard way.
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Old 05-17-2011, 10:50 AM   #9
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none they all taste like shark .
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Old 05-17-2011, 10:51 AM   #10
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Only shark I will eat is a Mako as they have a bladder and P like we do. These other sharks mentioned all P threw there skin so if you like eating P'S go ahead and eat them. That is why they have a strong uric acid smell. I can think of a lot better fish to eat.
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