BEEF CHUCK ROAST

[Dklimek]

I have a Beef Chuck Roast in the freezer that I got from a steer... Any ideas how to cook it? What does everyone like?

[Jordan]

Throw dat in a crock pot with some raw taters and carrots, make a gravy and a pot of rice. GEAUX TO TOWN !!!!!!!

[Haute Pursuit]

Season it and then dredge it in flour. Sear it in hot oil well on all sides then pull it out and dump in some onions, bell pepper, celery and garlic into the same oil. When the onions get opaque put the roast back in the pot and add 2-3 cups red wine and then enough water to go 1/2 way up the roast. Cover pot and simmer for about 3 hours or put into the oven. In the last hour add some mushrooms. It should be fork tender. If you want to make a gravy, pull the roast out and add a couple of tablespoons of flour whisked into a little water. Dump that into the pot and whisk it around. Bring it to a boil and it will thicken the pan juices.

[4 Ever-Fish N]

Throw it in the crock pot with a brown gravy mix, lipton onion soup mix and a can of campbells mushroom soup. Cook on low 8-10 hrs. serve with rice or mashed potatos. Simple but good. You can add carrots and potatoes if you like or mushrooms, about half way thru the cooking process. We don't because we leave it cooking all day while at work. If it is a smaller roast I use only about half of the onion soup mix. Good luck.

[salth2o]

Put it on the smoker for about 1.5 hours per pound or until it reaches 205*F internal temp. Pull and make some pulled beef sammiches. I love these more than smoked brisket.

[yer_corks_under]

Johnnie's Italian Beef
Adapted from Real American Food, by Jane and Michael Stern

What you'll need:
6 cloves garlic, sliced thin
3 to 4 lb boneless chuck roast
1 cup water
2 bay leaves
1 Tbsp dry crushed red pepper
1 Tbsp oregano
1 Tbsp salt
1 Tbsp coarsely ground black pepper
How to make it:
1. Preheat the oven to 250