Killens report....

[Brete]

Just got back.....

I had 32oz. bone in dry aged Kobe ribeye---very good
Wife had the dry aged Kobe Filet---very good
Son had the bone in wet aged ribeye---EXCELLENT
Sons girlfriend had a chicken pasta dish----looked good but couldn't reach it from my side of the table......lol

Crab cake appetizer, onion rings, cream corn, and the mashed taters were all very good......

Really good food!.....I was surprised my sons $43 ribeye was better than my $95 Kobe ribeye. I'm tellin ya, it was as good as it gets!

Thanks to all who pitched in suggestions on the other thread......

Bret

[Brassnadz]

That little place certainly has some good eats! Pricey, but worth every cent.

[Cartman]

You ate a 2lb. steak with all the fixins'! I could do that in my early 20s but no more. I'd bust!

[Brete]

Originally Posted by Cartman

You ate a 2lb. steak with all the fixins'! I could do that in my early 20s but no more. I'd bust!

It's a genetic thing....I come from a long line of big eaters!