Fired up my Pit last night. First time in years.

**jboogerfinger** · #1 10-11-2009, 10:07 PM

coated everything in yellow mustard, then with some rub dejour. some baby backs, and a brisket point, i got from Krogers.

**MarshJr.** · #2 10-12-2009, 06:26 AM

looks good, hopefully you dont neglect that poor grill like that again

**kim e cooper** · #3 10-12-2009, 06:35 AM

Looks great nice job keep it fired up!

**MoonShadow** · #4 10-12-2009, 07:18 AM

Looks scrumptious. Wish I had smell-a-vision.

**Shin-Diggin** · #5 10-12-2009, 07:32 AM

I got my smoke on yesterday too. Beer but chicken, 2 slabs of spare ribs, 2 pork loins, sausage, and a big ole pot of beans. Got the before pics, but forgot to take after pics. Also forgot to put the boudin on the pit.

**Timemachine** · #6 10-12-2009, 07:35 AM

"Fired up my Pit last night. First time in years."

Don't you know you could go BLIND !!!!

(from Lee Marvin in "Paint Your Wagons")

**bullred764** · #7 10-13-2009, 07:01 PM

Never heard of coating with yellow mustard, what does that do?

**jboogerfinger** · #8 10-14-2009, 12:18 AM

Quote:

Originally Posted by bullred764

Never heard of coating with yellow mustard, what does that do?

gives a good base for the rub.

**MEGABITE** · #9 10-14-2009, 10:52 AM

That's how I do my briskets. Coat with yellow mustard and rub. Cover with plastic wrap and let it sit in the fridge all night.
Looks good JBF!

**catchysumfishy** · #10 10-14-2009, 10:54 AM

That there ar a well seasoned pit!