Quail recipes

**troy merrill** · #1 11-24-2004, 09:15 AM

What is your favorite for quail? I have a cooler box full and want to try a few new things.

**Bukmstr** · #2 11-24-2004, 09:48 AM

I like to smear them in mustard and spice them up with a little Tonies cajun spice and then place them on the grill over mesquite. Good Stuff!

**Dunc** · #3 12-03-2004, 02:56 PM

Place quail in ziplock, add 1 bottle italian salad dressing, place in fridge for an hour or two. Grill over mesquite. Easy and delicious.

**rambunctious** · #4 12-06-2004, 08:02 AM

I take a jalopeno,cut in half,clean out seeds. Stuff the jalopeno in the breast and wrap with bacon. Bar-B-Q and enjoy,quick and easy.
Enjoy-LOL,
Terry

**NickDanger** · #5 12-06-2004, 01:16 PM

Add 1.5-2T each of Tarragon and basil to a cup of flour in a ziploc. Salt and pepper. Dust birds and heat 4-6T butter in pan with a lid. Saute in butter with cover on for about 4 minutes each side. If you can't do all birds at once, you will probably have to add butter to the next round. Clarified butter is better, but not absolutely necessary if you are only doing 2 rounds. Deglaze the pan with some sherry or madiera and add some shrooms if you want and toss in some leftover flour mix if you want a thicker gravy. It's a very tasty mess.

**CHARLIE** · #6 12-14-2004, 07:21 AM

Mix pineapple juice, brown sugar, terriaki sauce, and if you want a lil peach jelly. Clean your quail and leave them whole and cut them down the back and open them up. Salt and pepper them and put them over mesquite low heat. About an hour before they are done place foil under them and start basting them with the sauce. They will knock your socks off. (good).

Charlie

**CHARLIE** · #7 12-16-2004, 08:01 AM

RE quail

Man I left out honey in the mix. Sory

Charlie

#8 12-16-2004, 04:43 PM

When I used to live in quail country, I always treated them like small whole chickens. Anything I would do to a chicken I did to quail.

Has anyone tried deep frying? It is currently a popular way to do turkeys, why not quail??

**CHARLIE** · #9 12-16-2004, 06:49 PM

Fried Quail

It is great I love it. Seems like most people just dont do it but its grreat.You know Dove breast is great too frid but you do better if you tenderize them first.

Charlie

**NightTrain** · #10 12-17-2004, 05:37 AM

Quote:

Originally Posted by CHARLIE

Fried Quail

It is great I love it. Seems like most people just dont do it but its grreat.You know Dove breast is great too frid but you do better if you tenderize them first.

Charlie

....with onion gravy and a biscuit or two to "sop" with.