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Dbl baked potatos

2K views 3 replies 3 participants last post by  sotexhookset 
#1 ·
Couldn't help but share this delicious recipe....it is a recipe from Guy Fieri (blonde spiky haired fella from Food Network)

4 Potatoes, Russet, extra large
4 Tablespoons butter
2 Tablespoons Horseradish (prepared)
1⁄4 Pound Bacon, applewood smoked
1⁄2 Cup Yellow Onion (chopped)
2 Tablespoons Garlic (diced)
2 Teaspoons Jalapeno (diced)
4 Tablespoons Sour Cream
4 Ounces Pepper Jack Cheese (2 oz. reserved for top)
2 Teaspoons Black Pepper (cracked)
2 Tablespoons salt, Kosher
1⁄2 Avocado (diced)
Pre-heat oven to 350 degrees Fahrenheit. Wash potatoes, pierce with fork, rub with kosher salt. Bake one hour. Remove and let cool to workable temperature. Slice potatoes in half, long ways and remove the meat of the potato with a spoon. Mix in butter, add pepper and salt to taste. Reserve two of the skins, discard the other two.While potatoes are cooking, in medium skillet over medium heat cook bacon till crisp, remove, drain on paper towel and chop. Reserve 1 Tablespoon bacon grease, heat over medium high heat. Add in onions, saut
 
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