I have been having good redfish bites on dead shrimp and live croaker at a very known spot in the Sabine pass area. Biggest red has been 41" and have released several over 28". All fish were caught before sunrise. Any suggestions on best fillet knife for reds? Thanks
I'm a big fan of the Bubba Blade. They come sharp, stay sharp and have some heft to bust through the scales & rib bones. Like any knife after a bunch of reds you will prolly need to get it honed. They ain't cheap though.