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Old 04-02-2017, 03:27 PM   #1
DuckSlayer1989
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Sabine pass redfish

I have been having good redfish bites on dead shrimp and live croaker at a very known spot in the Sabine pass area. Biggest red has been 41" and have released several over 28". All fish were caught before sunrise. Any suggestions on best fillet knife for reds? Thanks
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Old 04-03-2017, 04:46 AM   #2
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Excellent!!
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Old 04-03-2017, 06:11 AM   #3
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Look at the utubes to see the different knives and techniques that people are using to fig what you want to use that will work best for you
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Old 04-03-2017, 11:42 AM   #4
huntfish2011
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Dexter filet knife - just filet around the rib cage.

If you are wanting to cut through the bones, I prefer an electric knife. After a while you will have to replace the blades because they'll go dull.
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Old 04-03-2017, 04:50 PM   #5
cfulbright
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Dexter knifes. I like the thicker knifes for redfish. like the boning knife
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Old 04-03-2017, 06:22 PM   #6
DIHLON
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I very seldom keep redfish because I hate cleaning the dang things.
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Old 04-03-2017, 08:32 PM   #7
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Nice going! Thick Dexter knives work great on redfish.
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Old 04-04-2017, 08:46 AM   #8
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Thanks for the suggestions, I have bent some cheap fillet knives trying to puncture the scales, it's time to invest in a good knife.
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Old 04-04-2017, 11:11 AM   #9
OlRob65
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I'm a big fan of the Bubba Blade. They come sharp, stay sharp and have some heft to bust through the scales & rib bones. Like any knife after a bunch of reds you will prolly need to get it honed. They ain't cheap though.
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Old 04-12-2017, 03:45 PM   #10
Bass14
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Hoss filet knives. look them up on the internet. Rigid sawzaw with a modified dexter blade.

works good but not cheap.
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