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Old 02-24-2017, 09:45 PM   #21
Haute Pursuit
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I like them stuffed with boudain and cheese.
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Old 03-07-2017, 05:47 PM   #22
RAMROD1
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Split and clean the Jalapenos one stick cream cheese one can tiny shrimp one can crab meat mixed up in a bowl then fill the pepper halves and wrap with bacon slap them baby's on the grill till the bacon is done then enjoy!


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Old 03-20-2017, 10:28 AM   #23
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Originally Posted by Haute Pursuit View Post
I like them stuffed with boudain and cheese.
I has some of these this weekend and they were off the chart. I will be making some the near future.
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Old 03-23-2017, 10:31 AM   #24
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There are hundreds of ways to fix these bad boys, but as stated earlier, my favorite is to fry shrimp - don't care what size, looking for the best tasting at the time - and if necessary put into a food processor to chop, could do this with anything besides shrimp, then mix with cream cheese and then put into a gallon zip lock bag, cut a small portion of one of the corners (to make a cheap piping bag) and then squeeze deep into the cored japs - makes them a cinch to fill and then cook away.
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Old 03-23-2017, 08:55 PM   #25
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Quote:
Originally Posted by DA REEL DADDY View Post
I has some of these this weekend and they were off the chart. I will be making some the near future.
Yep...de beez good!
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Old 03-23-2017, 09:45 PM   #26
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Originally Posted by Bocephus View Post
There's only the one size jar that I've seen. Probably 10-12 Japs to a jar.
Where do you buy your japs, Baytown does not have an Heb, thanx.
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Old 03-24-2017, 01:45 PM   #27
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Chorizo mixed with the cream cheese and no bacon is pretty good for something different, also cuts down on prep time. Finely diced onion is another add on I like in the cream cheese.
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Old 03-24-2017, 02:01 PM   #28
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The way I make them is a little different than these. I take good sized Jalapenos slice them longways and remove stems and seeds. Then I take a raw chicken tenders and season with my favorite seasoning. Usually Natures seasoning. Then I cut them in half. Then I take That round Mexican cheese with the Cow on them. La Vakita and cut some slices about the size of a cheese stick. So I take a Jalapeno half get a half piece of raw seasoned chicken, a piece of the white cheese, Then wrap the whole thing entirely in bacon and use a tooth pick. Then I Grill them until the bacon is done. YUM!
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Old 03-25-2017, 08:26 PM   #29
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Wack of small pointed end...just enough for OLD School Potato Peeler to fit in..then go a round in circle with peeler while its inserted through hole..clean out pepper...force cream cheese inside pepper...then wrap with bacon...use 2 wooden skewers and slide peppers on...grill over mesquite.

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Old 03-25-2017, 08:35 PM   #30
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Soak skewers in water....about 4 to 5 japs spaced out so grilling will be even.

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