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Snapper ceviche

5K views 8 replies 8 participants last post by  Fowlerfantasy 
#1 ·
Went offshore today and got some snapps. I want to make some ceviche with my smaller once. What are some good ceviche recipes?
 
#5 ·
mine

Here is mine....

BB

Bobby’s Cevechie
Ingredients:

1.5 lbs Fresh Fish Fillets (Red Snapper/Trout/Fresh â€" never frozen) â€" diced into cubes
1 Red Onion â€" diced small
4 to 6 Roma Tomatoes â€" diced â€" same size as fish cubes
2 or 3 Serrano Peppers â€" seeded and diced small
½ cup Spanish Green Olives â€" take red pimento out and dice
2 Tomatillos â€" diced small
1 Cup of chopped Cilantro
20 Key Limes
1 Lemon
1 Orange
Salt/Pepper totaste
Tony Chacharies spice
3 TBL spoons of Worstshire Sauce
2 TBLs of Louisiana Hot Sauce

Optional: add one or the other, not both

1 Mango â€" diced â€" Hawaiian Style
2 Avacados â€" diced Mexican Style

Secrets:

  • Use Fresh fish, never frozen, best if it slept in the gulf the night/day before.
  • Key Limes have a better taste, but my real secret is I put the cubed fish in a baggie and top off with fresh squeezed lime. I change out the lime juice twice â€" every hour for two hours. On the last hour â€" 3rd hour is when I add in all the other ingredients and other juices after draining one last time.
  • Mix well and let sit for another 30 minutes or so. Serve with saltine crackers or fresh corn chips.

Bon Appotit!!
 

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#8 ·
Hillbilly Mark’s Super Ceviche
1 Lb. Sm Shrimp cut into small pieces
1 Lb. Scallops cut into small pieces
1 Lb. Light white type fish i.e. Flounder, Catfish cut into small pieces
1 Lg. Cucumber diced
6 Lg. Roma Tomatoes diced
2 Lg. Onions diced
½ cup of chopped Cilantro
½ cup of shredded lettuce
1 cup of Limejuice
¼ cup of Lemon juice
2 Tbls of crushed Garlic
2 Tbls of Salt
1 Tbls of Pepper
2 Tbls of extra virgin olive oil
1 finely chopped Jalapeño pepper
2 diced Avocado



Bring a quart of water to a rolling boil.
Add Shrimp, Scallops, and fish.

BOIL ONLY 30 seconds!!!!!!!! Then place in ice water.
After it cools (about a minute) mix the entire things together IN GLASS OR PLASTIC container ONLY. You may need to add water to cover stuff.
Stir every ½ hour for 2 hours, and then set for another hour in fridge.
 
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