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corn on a cob wrapped with bacon

10K views 26 replies 24 participants last post by  Red3Fish 
#1 ·
Corn on a cob wrapped with bacon, anyone tried this?
If so, baked or grilled?
 
#4 ·
I've done it like the following..

Covered each ear of corn with thin layer of Mayonnaise
Salt & peppered
Sprinkled with grated Parmesan
Wrapped with bacon (used toothpicks on each end)

Slow smoked on the pit till bacon done....outstanding :)
 
#22 ·
Dangit boys!

My sister is coming down from Nebraska for a week, I'm supposed to cook burgers for them one night, going to HAVE to have bacon wrapped corn to go along with it now!

And sorry, bacon wrapped prunes just goes to show bacon makes EVERYTHING better! lol
 
#24 ·
corn-on-cob end all...
40 yrs back we were growing corn at the irrigation place...
we'd camp to change the water rows...
Daddy had a 16-20in tall piece of 16in well casing...
an old BBQ grill and another piece of casing about 8-12 in tall
he'd pile in a bunch of wrist-size mesquite, light it.. put fresh corn shux and all on the grill so there was a stack over the coals
grill, corn and an old disc to cover...
15min max...
we'd grab those hot ears, suck, butter, salt...
like a bunch of *****, we'd eat roasted corn til we schist kernals...
I still have those pieces of casing ..
and next year I will still do a roasting ear eat-down...
now this was shuck-on plain corn...
BACON WRAPPED? may have to re-think...
we never even thunk of that....
Momma wouldn't a gone for it anyway...
Ima fraid there may be a divergence...:rotfl:
 
#26 ·
When I make bacon wrapped corn, I pull the shucks down but not off the cob. Remove the silk and wrap with thick sliced peppered bacon. Pull the shucks back up and wrap in tin foil. When you have about 15 minutes left on what ever you're cooking, place the corn on top of the coals. Don't need to bury ears in the coals. After 7 or 8 minutes turn the ears over and leave another 7 or 8 minutes. Remove foil. shucks, and throw away the bacon (it won't be done). I don't even put butter on it to eat.
 
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