Reverse Flow Smoker - 2CoolFishing
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Old 06-09-2017, 07:37 AM   #1
daddyeaux
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Dance Reverse Flow Smoker

I have not heard of a reverse flow smoker. It sounds interesting. Does anyone have pics of the internal workings of one they can post?
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Old 06-09-2017, 07:53 AM   #2
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http://www.holzofenshop.com/en/grill...low-62-mm.html
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Old 06-09-2017, 08:08 AM   #3
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Thanks Profish, that is an interesting concept. I've built just about every style of smoker out there but never heard of this.
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Old 06-09-2017, 08:33 AM   #4
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I use one for competitions. Built from a 250 gallon propane tank. A couple of advantages that we experience.

1. We can adjust tuning plates beneath the meat grates to provide the most even heat for what we are cooking at that time. Pretty much set now but could be adjusted.
2. Heat is more even at the ends. The plates allow for cooking directly st the fire box entrance hole with out burning everything.
3. The plates give a perfect place to put water pans to help keep the meat moist.
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Old 06-09-2017, 08:49 AM   #5
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Thanks RB.........some good info there.
Wish I had seen this before I rebuilt my firebox.
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Old 06-09-2017, 01:17 PM   #6
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If you have access to a welder you can add the tuning plates and another stack to make a pit into reverse flow and make it cook either way.
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Old 06-09-2017, 01:21 PM   #7
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I do have access to a welder. I sold mine to my neighbor.
By tuning plates I assume these are the plates in the bottom of the smoker side to direct the heat to the far end from the firebox?
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Old 06-18-2017, 10:58 PM   #8
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I don't have any good pics but I have a small one in my back yard and a big one on our competition trailer. Once that plate heats up, it's very easy to maintain temp. I think it's the only way to go.


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Old 06-18-2017, 11:01 PM   #9
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Old 06-19-2017, 02:20 PM   #10
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