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Old 06-12-2017, 09:03 AM   #1
big john o
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Friday Galveston West End

Caught a couple fish on Friday.
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Old 06-15-2017, 08:03 AM   #2
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SMACK. They are tasty
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Old 06-17-2017, 05:26 PM   #3
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Originally Posted by planohog View Post
SMACK. They are tasty
Smacks tasty yes. Especially if you let the filets soak in ice water for a while to pull out the blood in the meat. Reds, same thing. Makes a world of difference.
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Old 06-15-2017, 08:17 AM   #4
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Nice catch, I went out friday as well but only landed dink trout and a just under slot red.

How do you prepare your Spanish mackerel? I've never kept any that I've caught.
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Old 06-15-2017, 09:55 AM   #5
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Nice catch, I went out friday as well but only landed dink trout and a just under slot red.

How do you prepare your Spanish mackerel? I've never kept any that I've caught.
I bake them in the oven with lemon and butter.
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Old 06-15-2017, 11:47 AM   #6
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IMO, how you handle smack is more important than how you cook 'em. The sooner you get them iced down the better, and eat 'em the day you catch 'em.
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Old 06-17-2017, 10:53 AM   #7
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Originally Posted by big john o View Post
I bake them in the oven with lemon and butter.
can't beat the old simple ways or fish tacos

I like Ceviche....other peoples lol I can not seem to make it
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Old 06-15-2017, 08:57 AM   #8
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I would also know how ya'll prep SMacks. I've always thrown them back.
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Old 06-15-2017, 09:14 AM   #9
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They taste good. Too much mercury for me. Ceviche is a good preparation or remove blood line and fry.
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Old 06-15-2017, 09:32 AM   #10
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Meat ground the fillets

Then season with whole black pepper corns; make square patties or bite size balls. Coat with corn meal then fry to golden brown. Drizzle the fried nuggets with Sriracha or similar and enjoy.
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