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  #1  
Old 05-12-2012, 09:36 AM
Feech Feech is offline
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Question Squirrel recipes
Anyone eat squirrel anymore? If so, what's the best way to fix'um?

Thanks,
F
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Old 05-12-2012, 10:04 AM
Doug Casey Doug Casey is offline
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Fry 'em and serve with cream gravy
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Old 05-12-2012, 10:06 AM
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squirrel sauce piquant, cajun recipie
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Old 05-12-2012, 08:46 PM
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Most that still eat it don't know what the Internet is! Lol, jk. My mother inlaw has made squirrel dumplings before, never tried it myself.


-Nick
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Old 05-13-2012, 09:15 PM
jdot7749 jdot7749 is offline
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I like 'em floured and fried with gravy and biscuits. Also good etouffe'd over rice but the bones are a pain in the *** to dodge cause they fall all to pieces.
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Old 05-13-2012, 09:19 PM
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Quote:
Originally Posted by jdot7749 View Post
I like 'em floured and fried.
X2! It's been a while since I have eaten squirrel but floured and fried was good. I also remember eating a squirrel pot pie when I was young. I am not as poor as I used to be so they are not usually on my menu.
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Old 05-13-2012, 09:19 PM
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Squirrel and dumplings.
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Old 05-14-2012, 09:38 AM
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Quote:
Originally Posted by Doug Casey View Post
Fry 'em and serve with cream gravy
X2
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Old 05-14-2012, 10:30 PM
Feech Feech is offline
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Quote:
Originally Posted by jdot7749 View Post
I like 'em floured and fried with gravy and biscuits. Also good etouffe'd over rice but the bones are a pain in the *** to dodge cause they fall all to pieces.
Etouffe'd sounds really interesting.

Wow, W_R!!

Ought to be able to find a recipe for just about everyone off that list. Bravo!

Thanks all,

Feech
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