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  #21  
Old 04-16-2012, 02:22 PM
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RLwhaler RLwhaler is offline
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X2~~~ Great stuff!

Quote:
Originally Posted by Will32Rod View Post
Texas BBQ Rub
Original, Wild, #2, Champion
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  #22  
Old 04-16-2012, 04:37 PM
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Dillo Dust!! Put out by a company called Larue Tactical and you cant buy it. He gives some away with alot of his orders. Sometimes you can find a bottle or two on Ebay.
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  #23  
Old 04-16-2012, 07:41 PM
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Big E rub, just google it !
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  #24  
Old 04-18-2012, 08:19 PM
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Fiesta Brisket rub for me.........nothing else does as good!
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  #25  
Old 04-19-2012, 08:33 AM
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Years ago I started off with Grub Rub and then found a much better flavor by mixing equal parts of Grub Rub and Fiesta Brisket Rub. It is probably the best balance of sugar/salt and spices you can get and usually find at most stores.
I got tired of spending so much on rub so I decided to start making my own and very happy with the results and usually make 6-10 lb batches and vac seal them, and give 1lb packages to family and friends.
Just experiment around you may be very suprised at how something tastes before its slow smoked to after its been on the pit for 14-18 hours.
thyme, mustard, cumin, celery or whatever on top of a base of sugar, salt, pepper, paprika just dont go too crazy you want your Q tasting better than the other guys but not like a pack of jolly ranchers!
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  #26  
Old 04-19-2012, 05:31 PM
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That's "V-square",not "V-twin"
 
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Rio's bbq seasoning is my favorite right now
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  #27  
Old 04-20-2012, 02:27 AM
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I use Tx bbq rub original or grand champion on my spares or pork butts. I recently tried and liked Salt Lick's garlic rub ( I believe that's what its called) on my brisket and really enjoyed it.
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  #28  
Old 04-30-2012, 04:32 PM
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Rub

Otis Tuckers Grill Dust!!! Best I have ever found. Only sold via
internet or by sports associations.
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  #29  
Old 05-13-2012, 04:04 PM
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Pepper, seasoned salt, and uncle chris steak seasong.
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  #30  
Old 05-13-2012, 06:08 PM
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we just finished eating a chuck roast cooked like a brisket. 160 degrees then wrap in foil to 205, put in ice chest wrapped in towel for 2 hours. Used Salt Lick garlic rub from HEB. Someone earlier suggested it and it is GOOD. Thanks to whoever suggested it. My wife said I should start selling plate lunches. Ain't gonna happen. Thanks Wes
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