Fish Fillet Marinades

[WilliamH]

Alright, post on up your favorite fish fillet marinades.


Here's mine, I need some new ones.

Lemon Pepper both sides of the fillets, heavily. Let the fillets marinade for 3 hours in the fridge.

I then make a sauce consisting of butter, worsterchire, lemon juice and garlic powder.

After grilling the fillets I "bathe" them in the sauce and serve.

[k1902]

Try mairnating in Zesty Italian dressing in fridge! Outstanding!!

[BIGSTICK]

2 beers for me and one beer for the fish.

[Profish00]

Pecan Crusted Trout Fillets with Creole Mineare Sauce



Flour Trout fillets or shrimp

Pecans

Eggs

Milk

Tony Chachere’s (or other Cajun seasoning of choice)



Take flour and pecans (approx. 2-1 ratio), food process and add some seasoning. Prepare an egg and milk mixture. Take seafood and, 1) sprinkle with Tony’s, 2) dredge in plain flour, 3) dip back in egg mixture, and finally coat with pecan flour.

Heat sauté pan with ¼ inch of olive oil, pan fry for few minutes on each side until golden brown.





Creole Mineare Sauce

An awesome tangy side sauce for dipping



3 or 4 Large Lemons

Approx. ¾ Cup. Worchestire Sauce

2 Bay Leaves

Approx. ½ Cup. butter pieces

Approx. ½ Cup. Heavy Cream



Take lemons and peel heavy pith off and quarter. Place in saucepan with worchestire and bay leaves. Simmer and reduce. Strain, then add butter pieces and melt. Add cream and bring to light boil to thicken. Serve.

That taste good on a truck bumper