MarshJr.
12-22-2008, 08:58 AM
After seeing all of your awesome looking butts (pork...im not like that!), I had to make my own…heres my experience
It is probably my favorite thing to cook for people now (besides gumbo)
Step one. Brine with salt and brown sugar for 24 hours
Step two. Rinse/dry, then rub down with spicy brown mustard, chili powder, garlic powder
Step three. Smoke uncovered @ 250f for 6 hours , occasionally misting it down with apple juice
Step four. Cover with foil, smoke 2 more hours
Step five. Remove from grill, let rest for an hour, open the foil and let the meat fall off the bones
I made a vinegar based sauce that was the best I had ever tasted….
3 cups apple cider vinegar
1/4 cup salt
1/4 cup brown sugar
4 tablespoons ground black pepper
2 tablespoons cayenne pepper
1/4 pound butter
1 quart water
In a non-reactive saucepan, combine the cider vinegar, salt, brown sugar, black pepper, cayenne pepper, and butter. Bring to a rolling boil over medium-high heat. Mix in the water, and return to boil.
Slap this, and homemade slaw on some on those little Hawaiian rolls and you have something good
It is probably my favorite thing to cook for people now (besides gumbo)
Step one. Brine with salt and brown sugar for 24 hours
Step two. Rinse/dry, then rub down with spicy brown mustard, chili powder, garlic powder
Step three. Smoke uncovered @ 250f for 6 hours , occasionally misting it down with apple juice
Step four. Cover with foil, smoke 2 more hours
Step five. Remove from grill, let rest for an hour, open the foil and let the meat fall off the bones
I made a vinegar based sauce that was the best I had ever tasted….
3 cups apple cider vinegar
1/4 cup salt
1/4 cup brown sugar
4 tablespoons ground black pepper
2 tablespoons cayenne pepper
1/4 pound butter
1 quart water
In a non-reactive saucepan, combine the cider vinegar, salt, brown sugar, black pepper, cayenne pepper, and butter. Bring to a rolling boil over medium-high heat. Mix in the water, and return to boil.
Slap this, and homemade slaw on some on those little Hawaiian rolls and you have something good