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bcj
12-21-2008, 10:16 AM
Picked up some Pete's Fine Meats Steak Seasoning yesterday. Tried it out last night on a Ribeye cooked on my big green egg.

It was amazing. Would suggest trying it.

Brian

ATE_UP_FISHERMAN
12-21-2008, 01:18 PM
Where can I buy it? I use butter, minced garlic and sometimes a little salt free Tony's.

anomaly
12-21-2008, 02:40 PM
Check out this recent thread here on 2cool.

http://2coolfishing.com/ttmbforum/showthread.php?t=185710



Picked up some Pete's Fine Meats Steak Seasoning yesterday. Tried it out last night on a Ribeye cooked on my big green egg.

It was amazing. Would suggest trying it.

Brian

sandollr
12-21-2008, 02:52 PM
This is the BEST stuff .. steaks, chicken, pork, seafood .. it's ALL GOOD!!


https://jimmyos.com/imagefiles/photos/tiny/27-86200611707.JPG
https://jimmyos.com/gfx/Zoom.gifEnlarge (https://jimmyos.com/page.asp?PageID=670&PageType=picture&imgsrc=/imagefiles/photos/sized/27-86200611707.JPG)

Texas Steak & Seafood Rub

Real lemon zest combined with Jimmy O's legendary Spicy Rub and you've got a true Texas style lemon pepper. There's no substitute on steaks, fajitas, chicken, seafood, wild game and veggies. Try it in your oven or rotisserie on ribs, roasts and poultry. Grill or broil fish and seafood to perfection. Like all Jimmy O's Rubs, No MSG, No Preservatives and no sugar.
This is Jimmy's personal favorite for steaks. See "Recipes".

bcj
12-21-2008, 05:50 PM
Pete's Fine Meats is in Houston on Richmond just east of Chimney Rock. They do pretty good game processing and have a great butcher shop.

Check it out at http://www.petesfinemeats.net/