happy thanksgiving with pics

[wadefish]

4 turkey breasts, 1 whole turkey, 2 racks babybacks

Seasoning: Brown sugar base, garlic, Tony's, and lemon pepper, sprinkle with worcestershire and add honey to ribs. BBQ at 250-300 till done.

[elpescador073]

Looks Pretty!

[Fisher Lou]

Yes Sir.... thats looks so good. Great job.

[oc48]

man that looks good. Also looks like you have a much bigger cooking area than I do lol!!

Gig 'em !!!

[Slimp]

That could possibly be the best looking turkey i've ever seen smoked! Great job...

[wadefish]

thanks for the comments! The pit is 30" by 40" cooking surface. I just redid the smoke stack and put casters so I can turn the pit with the wind changes. Here in SW Oklahoma you always have wind just never know what direction.

Blessings

[BARBQ]

that sure is a purty slabs of meat.