tips on my 1st fattie

[rbt2]

plan on firing up the pit saturday, and plan on making my 1st fattie. any suggestions/tips i should know about?

rbt2

[FishBone]

All you need to know about fatties is here http://www.smokingmeatforums.com/forums/forumdisplay.php?f=89





FishBone

[Roger]

FishBone's right, Lot's of good info there.

http://img.photobucket.com/albums/v225/Rooster5101/funny%20stuff/Bacon.gif

[Tail'in around]

how long do you smoke the fattie and how hot

[Roger]

Use an internal themometer and cook till you reach an internal temperature of 165 degrees.

http://img.photobucket.com/albums/v225/Rooster5101/funny%20stuff/36_1_72.gif