Venison Jerky

[TRAVO]

What is yalls' favorite jerky recipe for deer. I've found a bunch on the internet and I'll be trying some of those but if anyone has a good one, I'd like to hear it. Also, I've got a dehydrator and a smoker. I figure the dehydrator is easier to use, but the smoker will produce a better tasting jerky, any opinions/suggestions welcome.

[bogan]

I have used Hi Mountain seasongs for years with great results. I do mine in a dehydrator and it comes out great everytime.

[CoastalOutfitters]

salt , a dash of garlic powder, alot of black pepper ,


cold smoke it on the pit on a cool clear day, like today..........4 hrs.

finish in dehydrator

[Roger]

I'll get a bottle of maridade(flavor is your prefance) soak it overnight then a little Tony's and lemon pepper before it hits the heat. I've had to hide it just to have some for later.
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[Shootin' Sam]

Hi Mountain, with extra black pepper

[Jason Slocum]

Third vote for high mountain! The mesquite is the best seasoning IMO. $5.39 at academy and will do #15. I bake it in the oven @ 170 for a few hours and its good to go. Jason Slocum

[King Fisher]

Hi Mountain, Mesquite, add a little more powdered garlic and coarse ground black pepper. Do mine on the smoker with a small fire and mesquite or pecan wood. I like my jerky a little thick so I leave it in the refrigerator for a couple of days before I smoke it. Comes out tender and chewy. Have not had any complaints.