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View Full Version : Smoked meat loaf..

Arlon
10-04-2008, 06:07 PM
If you have a meat loaf recipe, try smoking it for about 3-4hrs (the loaf not the recipe).
MMMMM.....

http://www.pbase.com/image/104071010/original.jpg
Charles Helm
10-04-2008, 06:28 PM
Dang that looks good!
sandollr
10-04-2008, 07:14 PM
Wow!! That's gorgeous!! Makes me hungry for sure.
Capt Jay Baker
10-04-2008, 07:21 PM
Wow!! That's gorgeous!! Makes me hungry for sure.

Me Too
barnman1980
10-09-2008, 05:20 PM
pleas explain how you do that what temp., is that a stone that you are cooking it on? ect.
V-Bottom
10-09-2008, 09:34 PM
Where does that little wire run too? How is it rigged?
Charles Helm
10-11-2008, 04:11 PM
Where does that little wire run too? How is it rigged?The wire has a temperature probe on one end and on the other either a thermometer or a transmitter to a remote thermometer. You can read the temp of the meat while keeping the smoker closed. You can set it to beep when you hit the desired temperature.
salth2o
10-11-2008, 10:50 PM
If you have a meat loaf recipe, try smoking it for about 3-4hrs (the loaf not the recipe).
MMMMM.....

What is your recipe? What is your cooking method? How hot? How long? Internal temp?