BBQ Yardbird

[ComeFrom?]

It's all in the sauce. Catsup, Worcestershire Sauce, Lime Juice and Melted Butter or Margerine. Spread it over the bird after about 3/4 done. Makes one big mess but worth it. CF? :bounce:

[finseeker]

Howdy,mighty fine way to fix them yard-birds!I add a little brown sugar.Good Luck at the Grill!

[Borderbandit]

What times dinner? :cheers: Looks good.

[Danglefoot]

Sounds great but how much catsup, wor sauce, lime juice, and butter ?

[ComeFrom?]

until the catsup starts to get dark after shaking (nothing special). It will loose it's red color to a dark black/red. Add lime juice to your taste and then add 1/4 to 1/2 stick melted butter. I take a new bottle of the family sized catsup and squeeze out 1/4 of it down the sink (did I mention I'm a bachelor?) and then proceed to add to the remaining bottle the wor./lime and butter in deminishing proportions. The bottle will last about 10 BBQ's. Refrigerate after each use.

That brown sugar idea sounds good. I'll try it. Thanks, CF?

[scubaru]

The Sauce was an Easter hit!! Added the brown sugar then kicked it up w/ some tabasco. Worked out great on some yard bird and a couple of big ole racks of pork ribs babied all morning long.....
Thanks for the recipe.

[BARBQ]

Mmmmm gonna try that one.


I usually do 20% BBQ Sauce/20% Beer/60% Apple Juice

[flatsfats]

thats a purty bird. gonna try it next time. thanx CF!!